Beef Tips and Noodles

By John W

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 pounds cubed beef stew meat
• 2 cups veal stock
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• Kitchen Bouquet
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (.75 ounce) package dry brown gravy mix
• 1 cup water
• Beef broth base

Preparation

Step 1

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

Pour 2 cups water/stock, soy sauce, Kitchen Bouquet and Worcestershire sauce into the skillet.

Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer very low for 1 1/2 to 2 hours.

Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Serve over noodles