Asparagus Bread
By Nanadi-2
Rate this recipe
2.8/5
(12 Votes)
Ingredients
- 3 eggs
- 1 2/3 c. sugar
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 c. oil
- 1 c. brown sugar
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 2 c. grated asparagus
Details
Preparation
Step 1
Beat eggs until light and foamy. Add oil, sugars, vanilla and asparagus; mix lightly.
In separate bowl, mix dry ingredients. Add egg mixture and blend quickly just until incorporated.
Bake at 325 degrees in greased loaf pans for 1 hour or until done.
NOTE:
Use 2 (5x9") loaf pans or bake in mini loaf pans.
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