Zucchini-Garlic Pasta

By Lovestobake

Ingredients

• 1/2 of a 16 oz. pkg. of wagon wheel pasta
• 1/2 lb. bacon, diced
• 1 medium onion, chopped
• 4-6 garlic cloves, minced
• 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
• 1/2 t. salt
• 3 T. Lemon juice
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and set aside to drain; discard all but about 2 T. Drippings. Sauté onion and garlic in drippings until tender, about 3 minutes. Add the zucchini and salt; cook until tender, about 6 min. Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl and sprinkle with cheese.