Vegan Coconut Milk Waffles
By á-4939
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- garnish with:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1 1/2 cups coconut milk
- (1/4 cup sanding sugar, if you're making sugar waffles)
- cooking spray or cooking oil
- confectioner's sugar, maple syrup, agave syrup
- vegan margarine
- fresh fruit
Details
Preparation
Step 1
Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined. If you're making sugar waffles, gently fold in the sanding sugar. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto waffle iron and cook until golden brown. Serve plain or garnish with fresh fruit and syrup
You'll also love
- Purple Cabbage Salad 4.1/5 (20 Votes)
- Blueberry-Greek Yogurt Scones 4.3/5 (15 Votes)
- Pressure Cooker Pork Loin Roast... 4.2/5 (19 Votes)
- Tequila-Lime-Coconut Macaroon Bars 4.1/5 (22 Votes)
Review this recipe