French Onion Beef Au Jus

By jannycerv

Ingredients

• 1 (3 1/2 lb.) fresh beef brisket
• 1/2 c. soy sauce
• 2 T. oil
• 1 clove garlic
• 1 1/2 tsp. browning sauce
• 1 tsp. Beau Monde seasoning
• 1 pkg. onion soup mix
• 5 c. water
• French rolls
• Swiss cheese, grated
• 2 lg. sweet onions, sliced
• 1/4 c. butter

Preparation

Step 1

Place beef in 4-quart Dutch oven. Combine in blender, the soy sauce, oil, garlic, browning sauce, seasoning, soup mix and water Pour over beef and cover lightly. Bake at 350° for 2 hours.
Meanwhile, saute onions in butter. Add to beef and continue cooking 1 hour. Remove brisket and cool 20 minutes. Add 2 cups water Slice and put on rolls; top with cheese and broil until cheese melts. Serve with extra au jus for dipping.