Turnip Cauliflower Mash

By tinathorn

Ingredients

• 1 lb peeled and trimmed turnips, cut into 1 " pieces
• 1 medium head of cauliflower, cut into florets (about 1 lb of cauliflower florets)
• 4 Tbsp grass fed ghee or butter
• 3/4 tsp Celtic sea salt
• 1/4 tsp cracked black pepper

Details

Adapted from lowcarboneday.com

Preparation

Step 1

Steam the turnips and cauliflower until fork tender.
Place the steamed turnips and cauliflower with the remaining ingredients into a food processor.
Blend until smooth.
Adjust seasoning to taste.