Pineapple-Pecan Cheese Spread

By chelyc13

Ingredients

• 2 pkgs (8oz) cream cheese, softened
• 1 1/2 cups (6oz) shredded cheddar cheese
• 1 cup chopped pecans, toasted, divided
• 3/4 cup crushed pineapple, drained
• 1 can (4oz) chopped green chilies, drained
• 2 tablespoons chopped roasted sweet red pepper
• 1/2 teaspoon garlic powder

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. transfer to a serving dish. cover and refrigerate until serving.

2. Sprinkle with remaining pecans just before serving. Serve with assorted vegetables and crackers.