Maple Cinnamon Roasted Chickpeas
By á-10966
Rate this recipe
4.3/5
(29 Votes)
Ingredients
- 2 cups (15 oz. can) chickpeas rinsed and dried
- 2 Tbsp. pure maple syrup
- 1/2 tsp. cinnamon
Details
Adapted from mywholefoodlife.com
Preparation
Step 1
Preheat oven to 350. Mix everything well in a bowl. Pour the mixture onto a parchment lined baking sheet. Roast in the oven for about 45 minutes, shaking every 10 minutes to keep them from burning. Cool then store in an airtight container.
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