Vanilla Bean Coconut Yogurt Smoothie
By gfedor
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 water
- 1/2 cup honey
- 1 vanilla bean, split lengthwise
- 2 cups Greek yogurt
- 1 teaspoon torn fresh mint leaves, plus sprigs for garnish
- Coconut water, frozen in ice cube tray (approximately 1/2 tray)
Details
Preparation
Step 1
Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.
In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.
You'll also love
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Cauliflower Filet 0/5 (0 Votes)
- Banana Nut Bread Made With Splenda 0/5 (0 Votes)
- Poached Pear, Macadamia, and... 0/5 (0 Votes)
- Spinach and Sweet Potato Curry (No... 3.1/5 (15 Votes)
Review this recipe