Cauliflower With Tomatoes

By irra

from Food Network Magazine

Ingredients

• 7 cups small cauliflower florets
• 3 chopped plum tomatoes
• 1/4 cup olive oil
• 2 cloves minced garlic
• 1 1/2 teaspoons cumin seeds
• 1/4 teaspoon turmeric
• a pinch of cayenne
• 1/2 teaspoon salt
• lemon juice
• chopped cilantro (for garnish)

Details

Servings 4

Preparation

Step 1

Toss cauliflower florets and tomatoes with olive oil, garlic, cumin seeds, turmeric, a pinch of cayenne, salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.