Roasted Beef and Horseradish Cheddar Panini

By á-2304

Ingredients

• Sauce:
• 1/4 cup sour cream
• 2 Tbsp. chopped fresh chives
• 1/2 Tbsp. Dijon mustard
• 3/4 tsp. fresh lemon juice
• salt
• pepper
• hot sauce
• Panini:
• 8 slices bread
• 2 Tbsp. EVOO
• 8 slices horseradish cheddar cheese
• 12 thin slices roast beef
• 1/4 small red onion, thinly sliced
• romaine

Preparation

Step 1

In a medium bowl, combine all ingredients.

For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread.

Over cheese place roast beef, onion, and lettuce and one slice of cheese.

Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.