Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Grape Salad ***

By

Google Ads
Rate this recipe 4/5 (3 Votes)

Ingredients

  • Ingredients:
  • 2 lbs. seedless green grapes
  • 2 lbs. seedless red grapes
  • 1 16oz sour cream
  • 2 tablespoons of sugar
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • Smucker's Carmel syrup

Details

Adapted from keyingredients.com

Preparation

Step 1

Directions:



Wash and dry grapes well. They need to be dry or the dish will be too soupy.

Beat together cream cheese, sour cream, sugar and vanilla.

Stir in the grapes

top with 1 cup of broken up toasted pecans., and drizzle with carmel syrup. ( only half of the jar )

Use a deep glass bowl or a 9x 13 glass pan. Wrap in saran wrap and refrigerate overnight. Will keep in the refrigerator for 5 days.

You'll also love

Review this recipe

Grape salad The Grape Leaf's Babronia