Salsa Chicken Dip
By á-2378
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 8 ounce cream cheese
- 1/2 jar of salsa
- 1 can chicken
- 1/2 package shredded Mexican Blend Cheese
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Spread softened Cream Cheese on bottom of pie pan. Mix salsa, chicken and cheese. Spread over Cream Cheese sprinkle with some leftover cheese.
Bake at 350 for 20 or until bubbly.
You'll also love
- Easy Buffalo Chicken Dip 4.4/5 (206 Votes)
- Texas Caviar 4.1/5 (166 Votes)
- Midnight Garden Chicken Casserole 5/5 (1 Votes)
- Chicken Marsala or Merlot* 0/5 (0 Votes)
- Chicken Wings - Mango-Honey 0/5 (0 Votes)
- Crab Cakes with Imperial Sauce 5/5 (1 Votes)
- Good Honey Garlic Chicken Wings 0/5 (0 Votes)
- Mexican-Style Pasta With Chicken... 0/5 (0 Votes)
Review this recipe