Dark Chocolate and Raspberry Brownie Tarts

By remystarr

Ingredients

• chocolate ganache:
• 200 g dark chocolate (70%), chopped
• 60 g butter
• 1/2 cup brown sugar
• 1/4 cup single cream
• 3 eggs
• 1/4 cup all-purpose flour
• 250 g raspberries (I used much lesser than recipe stated)
• 300 g dark chocolate, chopped
• 1 cup single cream

Details

Servings 4
Adapted from erinnish.com

Preparation

Step 1

- Preheat oven to 150*C. Place chocolate, butter, sugar and cream in a medium saucepan over low heat and stir until melted and smooth
- Place the eggs and flour in a bowl and whisk well until combined
- Whisk in the chocolate mixture until combined
- Pour into 4 x 10cm round lightly greased springform cake tins lined with non-stick baking paper and top with the raspberries
- Bake for 35-40 mins or until cooked with tested with a skewer
- To make chocolate ganache, place the chocolate and cream in a small saucepan over low heat and stir until melted and smooth.
- Serve the tarts with the chocolate ganache.