Capellini Cake with Caramelized Onions and Cheese
By á-2053
Rate this recipe
3.5/5
(4 Votes)
Ingredients
- 2 Tbs. butter
- 2 Tbs. olive oil
- 3 onions, sliced
- 1 1/2 tsp. salt
- 1/2 lb. capellini
- 2 eggs
- 3/4 cup parmesan cheese
- 1/4 cup fresh parsley
- 1/4 tsp. black pepper
Details
Preparation
Step 1
Melt 1 Tbs. butter and 1 Tbs. oil in a frying pan over low heat. Add onions, 1/2 tsp. salt. Cover and cook for 20 minutes. Uncover, increase heat to moderately high and cook, stirring until golden. Cook the pasta until just done, about 3 minutes in boiling, salted water. Beat the eggs and add to the pasta with onions, cheese, parsley, 1 tsp. salt, pepper and toss. In a non-stick pan, add 1/2 Tbs. butter and 1/2 Tbs. oil and melt over moderately low heat. Pour in mixture. Press down, cook until crisp, about 15 minutes. Invert onto a baking sheet. Add remaining oil and butter to pan and melt over moderate heat. Slide cake in and cook for 5 minutes.
You'll also love
- Crab Cakes 1/5 (2 Votes)
- Swordfish Au Poivre 1/5 (1 Votes)
- Sides - Eggplant Fritters 0/5 (0 Votes)
- Lentil, Kale, and Quinoa Tacos 0/5 (0 Votes)
- Lemon Chicken with mushrooms,green... 0/5 (0 Votes)
- Creamy Potato Bake w/ Caramelized... 0/5 (0 Votes)
- Roasted Chicken with Risotto and... 0/5 (0 Votes)
Review this recipe