Strawberry Shortcake Trifle Lite
By á-36161
Rate this recipe
4.5/5
(28 Votes)
Ingredients
- 1 angel food cake ( store bought less than one pound), cubed or torn
- 1 package sugar-free strawberry jello
- 2 c. boiling water
- 16 oz. package frozen strawberries
- 2 packages sugar-free vanilla instant pudding
- 3 c. skim milk
- 8 oz. Cool Whip Free
- fresh strawberries
Details
Adapted from pointlessmeals.blogspot.com
Preparation
Step 1
Dissolve jello in boiling water. Remove from heat and stir in frozen berries. Refrigerate 15-20 minutes or until partially gelled. Meanwhile, whisk together the pudding with the milk until thickened. Fold in Cool Whip. Place ⅓ of the cake pieces in the bottom of a trifle dish, top with ⅓ of the jello mixture, top that with ⅓ of the pudding mixture. Repeat two more times. Garnish the top with fresh, sliced strawberries.
You'll also love
- Coconut shrimp 4.8/5 (9 Votes)
- Raspberry Bars 4.8/5 (8 Votes)
- Strawberry Lemonade 4.5/5 (29 Votes)
Review this recipe