Pineapple Ham Gravy
Rate this recipe
3.3/5
(6 Votes)
Ingredients
- 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
- 2 cups pineapple juice (can be saved from canned pineapple)
- ½ cup brown sugar
- 1/3 cup yellow mustard
- 1 tsp ground cloves
- cornstarch
Details
Preparation
Step 1
Mix all ingredients in a pot on your stove. Bring to a boil, then thicken with corn starch.
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