Cheesy Rotel Chicken Casserole

By á-33954

Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special. Top it with crunchy corn chips for a new favorite!

Ingredients

• Nonstick cooking spray
• 8 chicken tenderloins
• 4 tablespoons Velveeta
• 2/3 cup plain yogurt
• 1 (10 ounce) can Rotel tomatoes
• 1/2 teaspoon chili powder
• 2/3 cup cooked rice (Optional)
• 1 (15 ounce) can beans (Optional)
• 1 cup cheese, shredded
• Fritos, for garnish

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 350°F.

Spray a 7 by 11 inch baking dish with nonstick spray.

Line the prepared dish with raw chicken tenderloins. Set aside.

Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans.

Pour mixture over the chicken. Top with shredded cheese.

Bake 30-40 minutes.

Top with Fritos and serve with a nice, fresh salad.