Cherry Crisp
By jannycerv

Ingredients
- 1/2 c. brown sugar
- 1/3 c. flour
- 1/4 tsp. cinnamon
- 1/4 c. butter
- 2 c. sour cherries, drained
Details
Preparation
Step 1
Place brown sugar, flour and cinnamon in a mixing bowl. Add butter and blend with a pastry cutter. Put cherries into greased 9-inch pie plate. Spread sugar mixture over cherries. Bake for 25 to 30 minutes at 375 degrees.
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