Raspberry Walnut Vinaigrette

By mgottsgame

(as served on Melting Pot's California salad) California Salad:
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Ingredients

• 1 cup raspberry jam
• 1/4 cup cold water
• 1 T apple cider vinegar
• 1 t walnut oil
• kosher salt to taste
• freshly ground pepper to taste
• 1/4 cup canola oil

Details

Servings 2
Adapted from tastebook.com

Preparation

Step 1

Combine the jam, water, vinegar, walnut oil, salt and pepper in a bowl and mix well. Add the canola oil slowly, whisking constantly until blended. Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks.