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Ingredients
- 1 lb trout or salmon filet
- 2 Tbsp sherry
- 1 1/2 tsp sesame oil
- 1 tsp fresh ginger
- 1 Tbsp oyster sauce
- 2 green onions,finely chopped
Details
Preparation
Step 1
Preheat oven to 350
Combine sesame oil,minced ginger,sherry and oyster sauce until well blended
Arrange fish in a shallow baking pan
Pour sauce over fish and sprinkle with green onions
Cover dish with tin foil and bake 20 min
Serve with rice
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