Cheesy Chicken Quesadillas
By sheppell
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. boneless chicken breast halves, cubed
- 1 can Campbell's Southwest Style Pepper Jack Soup
- 1/4 c. water
- 8 flour tortillas, warmed
- chunky salsa
Details
Servings 8
Cooking time 20mins
Preparation
Step 1
Preheat oven to 425˚. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla to within 1/2'' of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
Bake 5 minutes or until hot. Cut into wedges and serve with salsa.
You'll also love
- Almond Pistachio Chicken with... 0/5 (0 Votes)
- Buffalo Chicken Soup 0/5 (0 Votes)
- Crunchy Baked Barbecue Chicken 0/5 (0 Votes)
- Chicken Walnut Bites 0/5 (0 Votes)
- Baked Sweet Potato Chips 1/5 (1 Votes)
- Fiesta Chicken Chowder 0/5 (0 Votes)
- Chicken Chili Cheese Cups 0/5 (0 Votes)
- Baked Chicken Fajita Roll-Ups 0/5 (0 Votes)
Review this recipe