SALMON BAKE

By Marg

Ingredients

• 2 CUPS CREAMETTES MACARONI --- UNCOOKED
• 1 CAN CONDENSED CREAM OF CELERY SOUP
• 3/4 CUP EVAPORATED MILK
• 1 -- 15 1/2 OZ. CAN SALMON OR 2 -- 7 1/2 OZ. CANS DRAINED AND FLAKED
• 8 TO 10 SLICES BLACK DIAMOND CHEESE
• 1/4 CUP CHOPPED PIMENTO

Preparation

Step 1

PREPARE CREAMETTES ACCORDING TO PACKAGE DIRECTIONS. DRAIN. HEAT SOUP, MILK AND PIMENTO. ADD CREAMETTES AND SALMON. POUR 1/2 OF THE MIXTURE INTO A 2 1/2 QUART CASSEROLE. TOP WITH 1/2 OF THE CHEESE SLICES. REPEAT LAYERS, ENDING WITH CHEESE. BAKE AT 350 DEGREES FOR 25 TO 30 MINUTES.