Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chili Dog Puffs

By

A quick and easy appetizer that everyone will love. Chili dogs wrapped in pastry. Make sure to have mustard on hand for dipping!

Google Ads
Rate this recipe 4.5/5 (51 Votes)

Ingredients

  • 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
  • 1/2 cup (from a 15-ounce can) canned chili
  • 2 hot dogs, each sliced into 8 equal pieces

Details

Servings 16
Preparation time 5mins
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400˚F.

Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each.

Bring all sides of the crescent rolls together, close completely, and place seam-side down on an un-greased baking sheet.

Bake 10 to 12 minutes, or until browned. Serve immediately.

Note:

Serve your Chili Dog Puffs with spicy brown mustard

You'll also love

Review this recipe

Veggie Pizza Appetizer Bacon Asparagus Pastry Twists