Chunky artichoke penne
By á-24918
Simple & fast!
I divided the tomatoes & dip starter by half & froze it for dinner on another day. Then I will just have to thaw & boil up some pasta.
Obviously, I just prepared half of the pasta for the second meal.
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- Penne pasta
- 1 can diced tomatoes
- 1 jar chunky artichoke dip starter
Details
Preparation
Step 1
Boil up a box of penne pasta. Heat up a can of diced tomatoes and a jar of the chunky artichoke dip starter in a sauce pan. Drain pasta, combine and serve - we sprinkled some mozzarella cheese on ours too! A spicy, simple pasta dish!
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