Rate this recipe
4/5
(3 Votes)
Ingredients
- 1/2 cup unseasoned bread crumbs
- 2 oz pecans, chopped fine (about 1/2 cup)
- Salt
- Pepper
- 3 tbsp. basting oil (olive oil wih basil)
- 4 haddock fillets (about 6 oz ea)
- Cooking spray
Details
Servings 4
Preparation
Step 1
Preheat oven to 450 degrees. 1. Coat medium baking sheet with cooking spray. 2. Mix bread crumbs and pecans in medium bowl. Season to taste with salt and pepper. 3 Drizzle each side of fish with basting oil and sprinkle with bread crumb mixture, transfer to baking sheet. 4. Bake 12-15 minutes, until golden-brown and internal temperature reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fillet. Let rest at least 2 minutes.
You'll also love
- Aunt Kizzy's Macaroni And Cheese 4/5 (2 Votes)
- Fuyu Persimmon Pie 4/5 (2 Votes)
- Rocky Point Amusement Park's Clam... 3.1/5 (34 Votes)
- Grilled Shark Or Swordfish Steaks 4/5 (3 Votes)
- Salmon baked in foil 4/5 (1 Votes)
- Crab-Stuffed Haddock 4/5 (1 Votes)
Review this recipe