MEXICAN CORNBREAD WITH JIFFY MIX
By Pawfaye
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
Details
Preparation
Step 1
Mix all together and bake at 400 degrees about 30 minutes or until golden brown. ENJOY!!!
You'll also love
- Jiffy Spoon Bread Casserole 3.9/5 (116 Votes)
- Corn Pudding - Jiffy 3.9/5 (34 Votes)
- Pasta with Vodka and Smoked Salmon 0/5 (0 Votes)
- Bloody Mary Crawfish Jambalaya 0/5 (0 Votes)
- Artichoke & Parmesan Strudel -... 0/5 (0 Votes)
- Blueberry Wine Sauce 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
- Mustard Sauce for Corned Beef 5/5 (1 Votes)
Review this recipe