MEXICAN CORNBREAD WITH JIFFY MIX
By Pawfaye
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
Details
Preparation
Step 1
Mix all together and bake at 400 degrees about 30 minutes or until golden brown. ENJOY!!!
You'll also love
-
Jiffy Spoon Bread Casserole
3.9/5
(116 Votes)
-
Corn Pudding - Jiffy
3.9/5
(34 Votes)
-
Pasta with Vodka and Smoked Salmon
0/5
(0 Votes)
-
Bloody Mary Crawfish Jambalaya
0/5
(0 Votes)
-
Artichoke & Parmesan Strudel -...
0/5
(0 Votes)
-
Blueberry Wine Sauce
0/5
(0 Votes)
-
Bailey's Pumpkin Pie
2/5
(2 Votes)
-
Mustard Sauce for Corned Beef
5/5
(1 Votes)
Review this recipe