Coconut Flour Pancakes & Coconut Dipping Sauce

By classycook

Ingredients

• Makes 6-10 pancakes (depending on how small you make them)
• 4 eggs, beaten and set aside
• 1 cup cream or coconut cream
• 1 1/2 teaspoons vanilla extract
• 1/2 cup coconut flour
• 2 tablespoons coconut sugar
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• ghee, coconut oil or butter for cooking

Preparation

Step 1

1. Mix eggs, cream, vanilla together. Set aside.
2. In a separate bowl, combine coconut flour, coconut sugar, baking soda and sea salt. Slowly mix wet mixture into dry mix.
3. Heat griddle or frying pan to medium heat. Add ghee, coconut oil or butter.
4. Make pancakes using 2 tablespoons-1/4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing). Cook for a few minutes on each side. The pancakes should be slightly brown and dry on both sides.
5. Serve and enjoy!

Coconut Dipping Sauce

6 tablespoons whole milk or coconut milk
3 tablespoons coconut flour
honey or stevia to taste
Mix ingredients together until smooth. Add more liquid if needed. Use as a dipping sauce or as a spread.