Bite-Sized Greek Salads

By á-3900

Genius! These bite sized mini greek salads are sure to impress your family and friends.

Ingredients

• 2 english cucumbers, relatively long and thin in size
• 1 cup feta cheese, crumbled
• 2/3 cup kalamata olives, pitted, chopped
• 1/2 cup greek salad dressing
• 30 cherry tomato slices, width-wise
• 30 small oregano leaves

Details

Servings 30
Preparation time 15mins
Cooking time 15mins
Adapted from peasantfoodie.wordpress.com

Preparation

Step 1

Slice each of the cucumbers, width-wise, into approximately 15 slices each, about an inch thick. Using a knife, carve out a divot into the centre of each slice, leaving the base in tact to support the filling.

To prepare the filling, mix together feta cheese, olives and greek salad dressing in a mixing bowl.

Pile approximately 1 teaspoon of the filling into the centre of each slice of cucumber.

For presentation, lean a slice of the cherry tomato onto the side of each filling pile, and tuck an oregano leaf in behind each slice.

Serve and enjoy!