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Crockpot Sweet Hawaiian Chicken 

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Rate this recipe 3.9/5 (315 Votes)

Ingredients

  • 2 lb. (.9kg) chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Details

Preparation

Step 1

Cut chicken tenders in pieces and brown.
Combine pineapple juice, brown sugar and soy sauce; mix well.
Stir in chicken pieces, coating well.
Pour into crock pot and cook on low for 6-8 hours.
Serve over rice.

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