Cheese Fritters With Honey Mustard Dipping Sauce
By Booper-2
Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into perfect morsels for the honey mustard dip.
Rate this recipe
3.7/5
(42 Votes)
Ingredients
- Fritters:
- 3 eggs
- 8 ounces sour cream
- 1/2 cup Swiss cheese, shredded
- 3 cups pepper jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 cups Parmesan cheese, shredded
- 2 1/2 cups all purpose flour
- 3/4 teaspoon salt
- 2 teaspoons cayenne pepper
- 3 cloves garlic, minced
- 2 tablespoons garlic powder
- 2 tablespoons parsley, minced
- 1/2 cup green onions, minced
- Fat for frying
- Sauce:
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 3 tablespoons spicy mustard
- 3 tablespoons white sugar
- 1 tablespoon hot sauce
Details
Servings -1
Preparation time 35mins
Cooking time 110mins
Preparation
Step 1
Combine all ingredients except fat in a bowl.
Refrigerate for 1 hour so mixture hardens.
Preheat oil in deep fryer to 350°F.
Roll cheese mixture into bite-sized balls.
Fry 1 1/2 minutes or until golden brown.
Remove from fryer and place on serving plate with paper towels to absorb grease.
Dipping Sauce:
Mix all ingredients.
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