Cherry-Pineapple Crumb Cobbler
By Susan52
Rate this recipe
4.1/5
(15 Votes)
Ingredients
- 1 (20-ounce) can pineapple rings, drained
- 1 (20-ounce) container cherry pie filling
- 1 (18.25-ounce) package yellow cake mix
- 1/2 cup (1 stick) butter, sliced into pats
Details
Servings 9
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
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