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Best Peach Cobbler Ever

By

"This is a very moist cobbler - easy to make and delicious to eat

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 (29 ounce) can sliced peaches, with juice
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • ...
  • 1 tablespooncornstarch
  • 1/2 cupwater
  • ...
  • 1 cup milk
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ...
  • 1/2 cup butter
  • ...
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven ~350 degrees

~In a large bowl, combine sliced peaches with juice,
melted butter
cinnamon
nutmeg

Dissolve cornstarch in water
And stir into peach mixture
Set aside.
...

~In another bowl,
combine milk
sugar
flour
baking powder
salt

Beat until smooth - mixture will be thin.
...
Melt 1/2 cup butter in a 9x13 inch pan.
...
~Pour batter over melted butter.

~Spoon peaches over batter.

*Sprinkle top with additional cinnamon and nutmeg.

Bake in preheated oven for 1 hour,
or until knife inserted comes out clean.

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