Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

World's Best (and Easiest) Salmon

By

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.

Google Ads
Rate this recipe 4.5/5 (16 Votes)

Ingredients

  • 1/4 cup 1/4 cup pure maple syrup (NOT pancake syrup!) or honey
  • 1/4 cup 1/4 cup soy sauce
  • 2-3 cloves 2-3 cloves minced garlic
  • 12 ounces 12 ounces fresh or thawed salmon

Details

Adapted from recipes.sparkpeople.com

Preparation

Step 1

Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, turning after half an hour. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings.

You'll also love

Review this recipe

Broiled Salmon with a White Bean, Kale & Bacon Ragoût Salmon Burger with Avocado Lime Guacamole