Apple and Carrot Salad
By á-32809
This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.
3/4 cup per serving
Notes
If you want more tang, use blue cheese instead of French feta
Nutritional notes
2 WW points
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
- 1 1/2 tablespoons fresh lemon juice, or less to taste
- 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
- 1/4 cup(s) chives, chopped
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, or more to taste
- 2 ounces feta cheese, French-variety suggested, crumbled
Details
Servings 8
Preparation
Step 1
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.
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