Cheese-Topped Tilapia
By june
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1/4 cup freshly-grated Parmesan cheese
- 2 tbsp butter, room temperature
- 1 1/2 tbsp mayonnaise or plain yogurt
- 1 tbsp lemon juice
- 1/2 tsp dried basil
- 1/8 tsp black pepper
- 1/8 tsp salt
- 4 tilapia fillets
Details
Servings 4
Preparation
Step 1
Preheat the oven broiler. LIne a baking sheet with aluminum foil and coat lightly with cooking spray. In a bowl, mix together the Parmesan, butter, mayonnaise, lemon juice and seasonings. Set aside. Place tilapia fillets on the lined baking sheet and broil for 3 minutes. Carefully turn the fillets and continue broiling another 3 minutes. Remove the tilapia from the oven and coat the top of each fillet with the creamy cheese mixture. Broil for 2 additional minutes or until the topping is browned and fish flakes easily with a fork.
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