1 Minute Sugar-Free Chocolate Mug Cake
By paulmartinjr
This amazing sugar free, low carb, dairy free and gluten free chocolate cake in a mug is ready to enjoy in only 1 minute! Serve with a dollop of dairy free whipped cream and enjoy!
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1 tablespoon ground flaxseed
- 1 egg
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened almond milk
- Dash salt
- 1/4 teaspoon baking powder
- 1/4 to 1/2 teaspoon liquid chocolate stevia
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon coconut oil, melted
- 1 tablespoon water
- 1 half full dropper liquid chocolate stevia
- Whipped cream or dairy free whipped cream, for topping
Details
Servings 1
Preparation time 1mins
Cooking time 2mins
Adapted from sugarfreemom.com
Preparation
Step 1
Whisk chocolate cake ingredients together and pour into a ramekin or mug.
Microwave for 1 minute (may need 20 seconds extra depending on your microwave.)
Mix chocolate syrup ingredients in small bowl and pour over cake and top with some dairy free whipped cream!
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