Raspberry Poppyseed Salad Dressing
By AzWench
Fresh raspberries get a kick of flavor and color from pomegranate juice in this beautiful dressing. Serve with any salad that combines meat and fruit. Also great on top of grilled chicken or pork!
Ingredients
- 1/3 cup olive oil
- 1/4 cup pomegranate juice
- 1/4 cup raspberry vinegar
- 1 tablespoon finely chopped shallot
- 1/3 cup raspberries
- 3 tablespoons honey
- 1 tablespoon poppy seeds
- Pinch of salt
Details
Adapted from tablespoon.com
Preparation
Step 1
In a high-speed blender, combine olive oil, pomegranate juice, vinegar, shallot, raspberries and honey. Blend until smooth. Stir in poppy seeds. Salt to taste.
You'll also love
previousnext
-
Black Bean & Sweet Potato Soup 4.8/5 (4 Votes)
-
Loaded Cornbread Skillet 4.2/5 (6 Votes)
-
Thai Shrimp Coconut Soup - Instant... 4/5 (7 Votes)
-
Apple Turkey 2.4/5 (16 Votes)
-
Cranberry, Bacon, and Gorgonzola... 4.7/5 (6 Votes)
-
Jones Sausage, Cranberry & Apple... 3.9/5 (13 Votes)
-
Frozen Raspberry Mousse 4.5/5 (26 Votes)
Review this recipe