Parmesan Herb Encrusted Tilapia

By á-4084

Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese. Fancy enough to be on a restaurant menu but simple enough for a quick weeknight meal.

Ingredients

• 1/3 cup almonds, finely chopped
• 1/4 cup plain dry bread crumbs
• 3 tablespoons Parmesan cheese, grated
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Paprika
• 1/2 teaspoon McCormick® Parsley Flakes
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 1 pound tilapia fillets
• Olive oil

Details

Servings 4
Preparation time 5mins
Cooking time 17mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 450°F. Mix almonds, bread crumbs, Parmesan cheese and seasonings in shallow dish.

Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.

Bake 10 to 12 minutes or until fish flakes easily with a fork.