Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe

By á-48126

Ingredients

• SALAD
• 1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
• 4 cups greens – we used Romaine lettuce
• 1/4 cup red cherry tomatoes
• 1/4 yellow cherry tomatoes
• 2 hard-boiled eggs, peeled and sliced
• 1 avocado, pitted and sliced
• DRESSING
• 3 Tbsp of avocado oil or olive oil
• 2 Tbsp white wine vinegar
• 2 Tbsp paleo mayo
• 1 small to medium garlic clove, pressed
• Salt and pepper to taste

Preparation

Step 1

Instructions

Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips.
Arrange salad ingredients on plates as desired, or place in large bowl and toss
Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.