Apple Cobbler

By sheba811

From Virginia's Kitchen

Ingredients

• Topping:
• 12 medium sized granny smith apples,thinly sliced
• Juice of 2lemons
• 1 c. granulated sugar
• 1/2 c. brown sugar,packed
• 1/2 c.melted butter
• 6 T.flour
• 4 t.ground cinnamon
• 1/8 t. nutmeg
• 1 c.all purpose flour
• 1 c. granulated sugar
• 12 T. Butter cut into small pieces
• 1/2 c.rolled oats
• 1/2 c. Chopped macadamia nuts

Preparation

Step 1

1.Toss sliced apples with lemon juice to coat well.
Add 1c.sugar and the brown sugar,1/2 c. melted butter,flour,and spices,stir until mixture is well blended.
2.In a food processor,combine topping ingredients;pulse until mixture is crumbly.You can also use a pastry blender or fork to cut this mixture together.
3. Pour apple mixture into a lightly greased 13x9 baking dish.Sprinkle topping mix evenly over top of apples.
4.Place in preheated 375*F oven.Bake for about 45 to 60 minutes, until apples are tender and topping is browned.