Coconut-Pecan Cookies
By longhornfans
Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy... and turned out looking just perfect.
Rate this recipe
3.8/5
(161 Votes)
Ingredients
- 1 c brown sugar
- 1 c white sugar
- 1 c butter
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 c flour
- 1 c coconut
- 1 c pecans, chopped
- cinnamon sugar
Details
Adapted from justapinch.com
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Mix sugars, butter, and eggs.
3. Add vanilla and mix well.
4. Mix in flour, then add coconut and pecans; mix well.
5. Roll into walnut size balls and roll in cinnamon sugar.
6. Bake until lightly golden brown (approximately 10 - 12 minutes).
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