PORTOBELLO MUSHROOMS WITH FETA

By mixem2@rogers.com

Simple and delicious

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (2 Votes)

1 2 3 4 5

1 Picture

Vegetarian: Baked Portobello...

Portobello Mushroom Stroganoff

Ingredients

2 Portobello mushrooms
1 large tomato
crumbled feta cheese
olive oil
salt and pepper

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Pre-heat oven to 350 F
Peel mushrooms and brush all over with olive oil
Place a spoon of feta into each mushroom
Slice tomato and place on top of feta
Place another spoon of feta on top of the tomatos
Sprinkle with seasoning to taste
Bake in the middle rack of an oven until tender (about 15 minutes)