Shredded Chicken Sandwiches

By á-164771

Made in Pressure Cooker or Crock Pot.

This recipe is from Ila Clark Combs.

Ingredients

• 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
• 1 6 oz. Stove Top Stuffing for Chicken
• 1 10.5 oz. Cream of Chicken
• 1 14.5 oz. Chicken Broth
• Serve on buns.

Preparation

Step 1

1. Mix all ingredients together in the Pressure Cooker. Cook for 30 minutes.

2. When done; open and stir together. Serve on Buns.
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1. Mix all ingredients together in the Crock Pot. Cook for 1 hour.

2. When done; open and stir together. Serve on Buns.