Menu Enter a recipe name, ingredient, keyword...

Sauteed corn, bacon, and scallions

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 slices bacon, cut into 1-inch strips
  • 4 cups corn kernels
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 scallions, sliced

Details

Preparation

Step 1

1.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.

2.
Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.

You'll also love

Review this recipe

Nelfred's Salmon-Rice-Bacon Sous Vide Scallops (bacon-wrapped scallops)