Roasted Parmesan Garlic Acorn Squash

By Lsweetnell

The results are something tender and soft with a salty crunch from crisped up parmesan cheese. If you’re having a salty snack craving, this is such the answer.

Ingredients

• 1 acorn squash, washed
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan (I use a Parmesan and Pecorino romano blend)
• 1 to 2 teaspoons powdered garlic
• Freshly-ground pepper

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from spachethespatula.com

Preparation

Step 1

Preheat your oven to 400°F.

Halve the squash, scrape out the insides, and slice into 1/2-inch half moons.

In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.