Tuna Cakes
By á-19897
Rate this recipe
4.3/5
(30 Votes)
Ingredients
- 2 , 5 ounce cans StarKist Albacore Tuna in water
- 1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
- 1/2 chopped onion
- 1 tsp salt
- 1 tsp pepper
- 2 egg whites
- 1/4 Panko bread crumbs (plain)
- Recipe for Chipotle Mayo
- 1/4 cup Reduced-fat Miracle Whip Salad Dressing
- 2 tsp chili powder
- 1 tsp lime juice
Details
Adapted from skinnymom.com
Preparation
Step 1
Open albacore tuna and drain the water from the tuna.
In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties.
Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly.
For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed.
To serve, top tuna cakes with Chipotle Mayo.
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