Cauliflower Hummus

By pricci

A delicious hummus style Cauliflower dip that is low carb, vegan, and gluten free. It is as healthy as it is tasty! Great for game day, get togethers, or a health filling snack.

Ingredients

• 1 1/2 pounds cauliflower, chopped
• 3 small garlic cloves, peeled
• 2 tablespoons sesame tahini
• 2 teaspoons lemon juice
• ½ tsp cumin
• Salt, to taste

Details

Servings 3
Preparation time 5mins
Cooking time 20mins
Adapted from riversol.com

Preparation

Step 1

Chop cauliflower into florets and add it to a steamer basket with the three cloves of garlic. Steam for 8 minutes, or until the cauliflower is tender. Allow for the Cauliflower to cool slightly.

Place the cooled cauliflower in a food processor. Add the rest of the ingredients and blend until smooth.

Taste, and adjust seasonings if necessary.

Chill before serving.