Scrambled Eggs with Smoked Salmon

By carvalhohm

Ingredients

• 4 eggs
• 1 ⁄4 teaspoon salt
• 1 ⁄8 teaspoon freshly ground black pepper
• 2 teaspoons butter
• 2 tablespoons sliced green onions
• 1 ounce cream cheese, cut into pieces
• 2 ounces smoked salmon, flaked

Details

Servings 2
Adapted from kitchenaid.com

Preparation

Step 1

1 Whisk eggs, salt and pepper in medium bowl. Preheat KitchenAid® Multi-Cooker to Simmer setting. Add butter; stir with spatula to melt butter and coat bottom.

2 Add egg mixture. Cook 4 minutes or until eggs begin to set, stirring occasionally and scraping bottom with spatula.

3 Gently fold in green onions, cream cheese and salmon; cook and stir 2 to 3 minutes or just until eggs are cooked through but still slightly moist.

Makes 2 servings

Basic Scrambled Eggs:
Prepare Scrambled Eggs as directed, omitting green onions, cream cheese and smoked salmon.

Scrambled Eggs with Mushrooms and Onions:
Preheat Multi-Cooker to Sauté setting and prepare egg mixture as directed for Scrambled Eggs.
Melt butter in Multi-Cooker; add 1⁄2 cup sliced cremini mushrooms and 1⁄4 cup chopped onion. Cook 5 minutes or until mushrooms give off their liquid and onion is tender, stirring with Stir Tower on low speed. Add egg mixture; reduce to Simmer setting and cook as directed in step 2 above.