Yellow Fried Chicken Larasa
Yellow fried chicken recipe with salty and savory flavor gives you Indonesian traditional taste. Enjoy this for your big lunch or even romantic dinner while spending times with your family and beloved ones.
If you have any trouble or question while cooking this, please leave any messages :)
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 chicken, cut it to 12 pieces
- 1 packet of LaRasa Ayam Goreng Bumbu Ungkep 25 gr
- 500 ml water
- 200 gr grated young galangal,
- Cooking oil (as you wish)
Details
Preparation time 40mins
Adapted from makeslifetastier.com
Preparation
Step 1
- Boil water, put LaRasa Ayam Goreng Bumbu ungkep 25g, add chicken pieces, stir them well.
- Cook the chicken for 15 minutes untill the falvors sink in, then lift the chicken
- Fry the chicken with hot oil until the color changes to golden brown. Lift and drain them
- Serve the chicken with a sprinkling galangal
You'll also love
- Grilled Lemon-Dijon Chicken Thighs... 4/5 (3 Votes)
- Buffalo Chicken & Potato Casserole 4/5 (2 Votes)
- Spicy Peanut Chicken over Rice 4.3/5 (3 Votes)
- Chinese Honey-Soy Braised Chicken... 4.3/5 (3 Votes)
- Chinese Chicken, Broccoli and... 4.5/5 (2 Votes)
- Ginger Chicken Delight 4/5 (1 Votes)
- Puerto Rican Fried Chicken 4/5 (13 Votes)
- Irish Chicken Pot Pie 5/5 (1 Votes)
Review this recipe